Wednesday, May 6th, 2015 at 9:48 am
Last month was the HerAgenda panel on mastering creative careers. I was inspired to do something a little different, so I baked and cooked for the event. The “Chicken ‘n Waffles” I made were a hit! I was happy to hear such good feedback and I’m hoping for the same with the upcoming HerAgenda panel next week with Miko Branch of Miss Jesse’s!
Creating A Successful Business From Scratch featuring Miko Branch
Thursday, May 14th, 2015, 6:30p-9p
Ceros – 2nd Floor
151 West 25th Street
The Alley NYC
500 7th Avenue, 17th Floor
New York, NY
To purchase your ticket, click here.
To check out the recap from the last HerAgenda panel discussion, click here.
Posted at 9:48 am
Friday, April 3rd, 2015 at 11:00 am
Next week, Vintage Shaun is setting up shop for both ladies and gentleman to purchase pieces from her vast stock of vintage clothing and accessories.
Vintage Shaun Pop-Up Shop
April 11-12, 2015, 1-8pm
267 Kingston Avenue
at St. John’s Place
Brooklyn, New York
For more Vintage Shaun style pics, check her out on Instagram here.
Posted at 11:00 am
Saturday, March 28th, 2015 at 11:30 am
Next month marks two special events, both involving the brains behind HerAgenda.com. Rhonesha’s birthday is the 17th (go Aries!!) and on the 16th she will be hosting and moderating a panel discussion titled Mastering the Creative Career You Want.
The panel will include designer and illustrator Sophia Chang, Leah McSweeney, CEO of Married to the MOB, and interior designer Danielle Arps. I will be providing the food and sweet treats for the event. Yup, sweets and food! This will be the first HerAgenda event where I’ll be creating for more than just your sweet tooth. I’ll also be selling some special treats for those who want to take a bit of sweetness home!
For more details (including ticket information), look below…
Posted at 11:30 am
Saturday, November 15th, 2014 at 9:00 am
AssataBAKES has been invited to share treats at Tipsy, a wine shop in Clinton Hills. I’m inviting you all to come and sample some Sweet Potato Pie Bites and Ginger Cookies paired with some great wine, and place orders for the December Holiday Season.
AssataBAKES at Tipsy
Saturday, December 6, 2014, 4-7pm
584 Myrtle Avenue
at Classon Avenue
Clinton Hill, Brooklyn
Check out Tipsy on Twitter or visit them for their one year anniversary next week! For details, click here.
Posted at 9:00 am
Friday, November 14th, 2014 at 10:45 am
Black Friday is just two weeks away and my inbox (both electronic and snail) have been filling up with coupons and discounts for all of the stores I normally shop in. As I start putting together my Christmas gift bags (I’ve already gotten a head start), I thought I might share with my fellow shopaholics a pretty simple way to make money while spending money. I introduce to you all: E-bates!
Please note that I am not being paid by E-bates to write this post. I’ve gotten so much money back in referrals from friends and family alone that I’m convinced this is an exceptional shopping tool. If you’re savvy enough to use Groupon, Gilt, or Hautelook, you should be using E-bates. For the break down on how E-bates works and how I earned over $100 so far, look below…
Posted at 10:45 am
Thursday, November 6th, 2014 at 11:01 am
Her Agenda is closing out the year with a conversation on brand building with Karen Civil. And guess who will be providing sweet treats for the night! Yup, me! Join us at Alley NYC on Thursday, December 11th for “Her Agenda Presents: A Conversation With Karen Civil… How She Built Her Brand the ‘Civil’ Way.”
“Her Agenda will sit down to talk with Karen Civil about how she went from intern to a rising sought after brand synonymous with all things hip hop, marketing and of course social media. With a current following of more than 260K on twitter alone, she’s a self-made entrepreneur who has mastered the art of branding, marketing and social media.” — via HerAgenda.com
For a full rundown of the evening, visit HerAgenda.com.
A Conversation with Karen Civil at AlleyNYC
Thursday, December 11, 2014, 7pm
500 7th Avenue
btwn 37th and 38th Street
New York, NY 10018
To purchase tickets, click here.
See you there!
Posted at 11:01 am
Tuesday, October 14th, 2014 at 11:00 am
I’m back! I bet you guys didn’t even notice I was gone. My birthday was last week and I was lucky enough to be able to travel to Paris and Rome with my mom.
I debated on whether or not I should write about this trip. I’ve been talking on and off with someone I know about traveling to Europe and figured maybe I should turn this into a post on tips for traveling to France/Rome. So, here are 4 things I learned on my first trip to Europe!
Posted at 11:00 am
Friday, August 29th, 2014 at 12:00 pm
All good things must come to an end and that’s true even for the #AssataBAKES sales. Well, at least for this Summer. This will be the final bake sale of the season and I’m so grateful to have been able to do this all again this year. If you’ve visited me over the last 4 months, thank you so much. If you haven’t stopped by yet to try a sweet treat, there’s no better time than now.
The final bake sale menu is as follows:
Oatmeal Cranberry Cookies: $1.50 each
Peanut Butter-Chocolate Chip Cookies: $1.50 each
Soft Baked Ginger Cookies: $1.50 each
Maple Granola: $4/12.5oz; $8/26oz
Honey-Almond Granola Bar: $2 each
Caramel Apple Cake: $3.50/slice
Cranberry-Peach Crumble: $3.50/slice
*menu subject to change*
For those of you who don’t carry cash (like me), I’ll be accepting credit cards via Square.
Saturday, September 20, 2014
Lafayette Ave btwn Grand and St. James
Clinton Hills, Brooklyn
I hope to see you all there!
Posted at 12:00 pm
Tuesday, August 5th, 2014 at 7:33 am
Wow! It’s August already! If it wasn’t for the sun burn I got in June, I would think that summer never even came. Well, the fourth sale of the season is on Saturday, August 16, 2014!
For the full menu and more details, look below…
Posted at 7:33 am
Tuesday, July 15th, 2014 at 1:00 pm
A few weeks ago I was contacted by RealBrownGirls.com, a new blog which will feature and support brown, female entrepreneurs. Turns out, I’m all three of those things! I want to thank the ladies of Real Brown Girls for taking the time to find me and learn a little more about me and what it is that I’m trying to do with AssataBAKES.
Here’s a snippet from my interview:
How did you come to be an entrepreneur? What has the process been like for you?
I’ve always had an entrepreneurial spirit. I sold trinkets, cookies, and homemade candy to my classmates in junior high school. I began working for two large corporations when I was 15 and I’ve continued working ever since. Starting my baking business was just next on the list of goals to accomplish. The process has been more than I expected but I’ve appreciated every second of it. I expect that this will be one of many businesses that I’m involved in within the next 20 years. — via RealBrownGirls.com
For the full interview, click here.
Thank you to everyone who has been supporting me and to all of my new supporters. I’m so appreciative to you all and I thank you for hanging with me through this journey
Posted at 1:00 pm